Cultural signature · Gujarat
Khaman Dhokla Recipe | How to Make Soft & Spongy Dhokla at Home
“Khaman Dhokla is a popular Gujarati snack made with besan (gram flour), loved for its soft, fluffy and spongy texture. Over time, this traditional Gujarati recipe has become a favourite across India. For me, a plate of freshly steamed khaman with green chutney and tamraind chutney is the perfect homemade snack with a cup of chai.”
- Prep
- 15m
- Cook
- 20m
- Serves
- 4
- Spice
- Medium
Instructions
- 01
Prepare the batter
In a large bowl, add besan, sooji, sugar, turmeric and salt. Mix well.
- 02
Season the batter
Add ginger-green chilli paste, lemon juice and oil. Gradually add water while whisking to make a smooth, lump-free batter. The batter should be thick but pourable.
- 03
Rest the batter
Let it rest for about 5 minutes while you prepare the steamer.
- 04
Prepare the steamer
Grease a steaming tray with a little oil and bring water to a boil in the steamer
- 05
Add Eno
Just before steaming, add 1 tsp Eno to the batter. Sprinkle 1 tbsp water over it and gently fold in one direction until the batter becomes light and airy. Do not overmix.
- 06
Steam
Immediately pour the batter into the greased tray. Place it in the steamer and steam on medium heat for 15–20 minutes.
- 07
Check with toothpick
If it comes out clean, remove the tray and let the khaman cool for a few minutes.
- 08
Cut the khaman into squares
Cut the khaman into squares
- 09
Prepare the tempering
Heat oil in a small pan and add mustard seeds. Once they crackle, add sesame seeds, curry leaves and slit green chillies. Add ¼ cup water and sugar. Bring it to a quick boil. Pour the tempering evenly over the steamed khaman.
- 10
Garnish with fresh coriander and grated coconut
Garnish with fresh coriander and grated coconut
Serving Suggestions
- Serve soft and fluffy instant khaman with green chutney and sweet chutney, alongside a hot cup of chai.
The Story
A light Gujarati snack with a delicate sweet-sour balance.