Mutton Rogan Josh

Instructions

1. 01

   Heat the fat

   Heat mustard oil until it just begins to smoke, then reduce the heat. Add cardamom, cloves, cinnamon, and asafoetida.

2. 02

   Brown the mutton

   Add the mutton in batches and sear until the edges are well browned rather than grey.

3. 03

   Build the colour

   Lower the heat. Mix chilli powder with 3 tablespoons water, add it to the pot, and stir for 30 seconds without scorching.

4. 04

   Add the yoghurt

   Add the whisked yoghurt gradually, stirring continuously until it is fully incorporated.

5. 05

   Slow-cook

   Add fennel, dry ginger, salt, and hot water. Cover and simmer gently until the mutton is tender and the gravy is glossy.

6. 06

   Reduce and rest

   Uncover to reduce the gravy if necessary, then rest for 10 minutes before serving.