Cultural signature · Kashmir
Mutton Rogan Josh
“A saffron-hued, slow-cooked lamb dish characterised by tender red colour and aromatic depth.”
- Prep
- 20m
- Cook
- 70m
- Serves
- 6 people
- Spice
- Medium
Instructions
- 01
Prepare the ingredients
Wash, measure, and arrange every ingredient before you begin cooking.
- 02
Build the aromatics
Warm the oil, add the whole spices, and cook until fragrant.
- 03
Bring the dish together
Fold in the remaining ingredients and cook gently until the flavours settle.
Serving Suggestions
- Serve with steamed basmati rice.
The Story
A Kashmiri classic shaped by cool valleys and ceremonial tables.