KeralaFlaky, layered flatbread folded by hand and griddled until crisp at the edges.
Cultural signature · Tamil Nadu
Chettinad Chicken
“A dark, aromatic chicken curry built on freshly toasted spices and curry leaves.”
- Prep
- 20m
- Cook
- 40m
- Serves
- 4 people
- Spice
- Hot
Instructions
- 01
Prepare the ingredients
Wash, measure, and arrange every ingredient before you begin cooking.
- 02
Build the aromatics
Warm the oil, add the whole spices, and cook until fragrant.
- 03
Bring the dish together
Fold in the remaining ingredients and cook gently until the flavours settle.
Serving Suggestions
- Pair with steamed rice or flaky parotta.
The Story
A signature preparation from Tamil Nadu’s Chettinad kitchens.
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