Cultural signature · Karnataka

Lemon Rice

Turmeric-stained rice tempered with mustard seeds, peanuts, and lime.

Prep
5m
Cook
10m
Serves
3 people
Spice
Mild
Bright yellow lemon rice on a banana leaf

Instructions

  1. 01

    Prepare the ingredients

    Wash, measure, and arrange every ingredient before you begin cooking.

  2. 02

    Build the aromatics

    Warm the oil, add the whole spices, and cook until fragrant.

  3. 03

    Bring the dish together

    Fold in the remaining ingredients and cook gently until the flavours settle.

Serving Suggestions

  • Serve with yoghurt or papad.

The Story

A bright South Indian lunchbox staple.