NagalandA soul-stirring staple from the Sumi Naga kitchens, where deep umami meets the ancestral hearth of wood-smoked pork.
Cultural signature · Manipur
Eromba: A Manipuri Delight
“Mashed seasonal vegetables lifted by chilli and fermented fish.”
- Prep
- 15m
- Cook
- 15m
- Serves
- 4 people
- Spice
- Hot
Instructions
- 01
Prepare the ingredients
Wash, measure, and arrange every ingredient before you begin cooking.
- 02
Build the aromatics
Warm the oil, add the whole spices, and cook until fragrant.
- 03
Bring the dish together
Fold in the remaining ingredients and cook gently until the flavours settle.
Serving Suggestions
- Serve with hot rice.
The Story
A communal Manipuri preparation full of smoke and warmth.
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