NagalandA soul-stirring staple from the Sumi Naga kitchens, where deep umami meets the ancestral hearth of wood-smoked pork.
Cultural signature · Meghalaya
Jadoh: Khasi Soul Food
“A deeply savoury Khasi rice dish perfumed with ginger and pepper.”
- Prep
- 20m
- Cook
- 60m
- Serves
- 5 people
- Spice
- Medium
Instructions
- 01
Prepare the ingredients
Wash, measure, and arrange every ingredient before you begin cooking.
- 02
Build the aromatics
Warm the oil, add the whole spices, and cook until fragrant.
- 03
Bring the dish together
Fold in the remaining ingredients and cook gently until the flavours settle.
Serving Suggestions
- Serve with tungrymbai or a fresh salad.
The Story
Meghalaya’s market-day comfort food.
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