NagalandA soul-stirring staple from the Sumi Naga kitchens, where deep umami meets the ancestral hearth of wood-smoked pork.
Cultural signature · Assam
Masor Tenga (Sour Fish)
“A light Assamese fish curry sharpened with tomato and citrus.”
- Prep
- 15m
- Cook
- 30m
- Serves
- 4 people
- Spice
- Mild
Instructions
- 01
Prepare the ingredients
Wash, measure, and arrange every ingredient before you begin cooking.
- 02
Build the aromatics
Warm the oil, add the whole spices, and cook until fragrant.
- 03
Bring the dish together
Fold in the remaining ingredients and cook gently until the flavours settle.
Serving Suggestions
- Serve with joha rice.
The Story
A restorative finish to an Assamese meal.
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