Tamil NaduA dark, aromatic chicken curry built on freshly toasted spices and curry leaves.
Cultural signature · Kerala
Malabar Parotta
“Flaky, layered flatbread folded by hand and griddled until crisp at the edges.”
- Prep
- 25m
- Cook
- 20m
- Serves
- 6 parottas
- Spice
- Mild
Instructions
- 01
Prepare the ingredients
Wash, measure, and arrange every ingredient before you begin cooking.
- 02
Build the aromatics
Warm the oil, add the whole spices, and cook until fragrant.
- 03
Bring the dish together
Fold in the remaining ingredients and cook gently until the flavours settle.
Serving Suggestions
- Serve hot with vegetable kurma or chicken curry.
The Story
A beloved roadside classic from Kerala’s Malabar coast.
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