Cultural signature · Tamil Nadu

Mutton Fry

Slow-roasted lamb with black pepper, whole spices, and curry leaves.

Prep
20m
Cook
60m
Serves
4 people
Spice
Hot
Spiced mutton fry in a black kadai

Instructions

  1. 01

    Prepare the ingredients

    Wash, measure, and arrange every ingredient before you begin cooking.

  2. 02

    Build the aromatics

    Warm the oil, add the whole spices, and cook until fragrant.

  3. 03

    Bring the dish together

    Fold in the remaining ingredients and cook gently until the flavours settle.

Serving Suggestions

  • Serve with rasam rice.

The Story

A dry roast designed for long, generous lunches.