KeralaFlaky, layered flatbread folded by hand and griddled until crisp at the edges.
Cultural signature · Tamil Nadu
“Slow-roasted lamb with black pepper, whole spices, and curry leaves.”

Wash, measure, and arrange every ingredient before you begin cooking.
Warm the oil, add the whole spices, and cook until fragrant.
Fold in the remaining ingredients and cook gently until the flavours settle.
A dry roast designed for long, generous lunches.