KeralaFlaky, layered flatbread folded by hand and griddled until crisp at the edges.
Cultural signature · Karnataka
Mysore Masala Dosa
“A crisp fermented dosa spread with fiery chutney and spiced potato.”
- Prep
- 10m
- Cook
- 20m
- Serves
- 4 dosas
- Spice
- Medium
Instructions
- 01
Prepare the ingredients
Wash, measure, and arrange every ingredient before you begin cooking.
- 02
Build the aromatics
Warm the oil, add the whole spices, and cook until fragrant.
- 03
Bring the dish together
Fold in the remaining ingredients and cook gently until the flavours settle.
Serving Suggestions
- Serve with coconut chutney and sambar.
The Story
Mysuru’s celebrated breakfast, golden from the griddle.
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