Mysore Masala Dosa

Instructions

1. 01

   Make the potato filling

   Heat oil. Splutter mustard seeds, then add urad dal, curry leaves, and green chillies. Add onion and cook until soft.

2. 02

   Season the potatoes

   Add turmeric, potatoes, salt, and a splash of water. Fold together and cook until the filling is moist but not wet.

3. 03

   Spread the dosa

   Heat a flat griddle. Pour a ladle of batter in the centre and spread it outward in a thin spiral.

4. 04

   Crisp the base

   Drizzle oil or ghee around the edges and cook until the underside is golden and releases cleanly.

5. 05

   Add chutney and filling

   Spread a thin layer of red chutney over the dosa, place potato filling in the centre, then fold and serve immediately.