KeralaFlaky, layered flatbread folded by hand and griddled until crisp at the edges.
Cultural signature · Kerala
Traditional Avial
“A vibrant vegetable medley gently bound with coconut, yoghurt, and curry leaves.”
- Prep
- 15m
- Cook
- 20m
- Serves
- 4 people
- Spice
- Mild
Instructions
- 01
Prepare the ingredients
Wash, measure, and arrange every ingredient before you begin cooking.
- 02
Build the aromatics
Warm the oil, add the whole spices, and cook until fragrant.
- 03
Bring the dish together
Fold in the remaining ingredients and cook gently until the flavours settle.
Serving Suggestions
- Serve as part of a Kerala sadya.
The Story
Kerala’s harvest vegetables gathered into a quietly complex dish.
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